Total service for import of fresh fruits and vegetables: plant quarantine, fumigation, customs clearance, cargo handling, distribution processing and delivery.
High quality operations for fresh fruits and vegetables within our temperature-controlled facilities: customs clearance, appropriate processing for distribution channels and delivery.
Speedy and reliable customs clearance: Filing paperwork required under the Plant Protection Act and the Food Sanitation Act when importing food products.
Value-added services: QC inspections upon arrival and specialized processing for unique distribution channels.
Flow of Total Services For Fresh Fruits & Vegetables
Ooi Facility for fresh fruits and vegetables
Located at the entrance of the Tokyo Bay, and next to the Ooi Container Terminal and Tokyo Metropolitan Central Wholesale Market, it is convenient for truck access.
Banana/Citrus/Broccoli/Grape, Apple others
Ooi seikauwaya1, 6-3-1, Tokai, Ota-ku, Tokyo
Total floor area: 18,255.74 m² including freight handling room (approx. 7166.94 m²)
Hydrocyanic acid and methyl bromide fumigation facilities (city-owned facilities): 9 rooms, 2786.78 m²
Constant room temperature (0℃ to 20℃)
Eight 6-ton elevators